Insulated cookie sheets also keep cookies from browning. Their insulating nature causes cookies to spread before the dough sets, which creates cookies with thin edges. Thin cookie sheets can warp, which means they'll heat unevenly. Shiny cookie sheets reflect heat, which prevents cookies from browning evenly. Tip: For a huge selection of our hand-picked cookie sheets, check out the Betty Crocker Store.Ĭookie Sheets to Avoid-And Why Dark or Non-Stick Pansĭark cookie sheets absorb extra heat – which causes cookies to burn or overbrown. Large cookie sheets let heat circulate around the dough and help prevent the cookies from connecting as they bake-which ruins their beautiful shapes. Why? Because cookies need room to spread out as they bake. We recommend buying a cookie sheet that is at least 15x12 inches. If you already own such a pan, don't despair. Cookie sheets with high sides keep your cookies from browning evenly. Planning to bake lots of cookies? Get three cookie sheets: one can be baking in the oven while another is cooling off and a third is being filled with raw dough. But they're worth the investment, because heavy cookie sheets with a dull finish promote even baking and prevent overbrowning. These cookie sheets (also known as baking pans) may cost a little more in the beginning. What's the best cookie sheet to use? Choose heavy-gauge, dull aluminum cookie sheets. So check out our tips for using cookie sheets to get the very best results.
You may be surprised to learn that your cookie sheet can sabotage the quality of your cookies.
0 kommentar(er)
